Green Curry Fried Rice
2 tablespoons vegetable oil
1 ½ - 2 tablespoons green curry paste
100 g chicken breast/pork/prawns, diced
2 kaffir lime leaves, thinly sliced
2 cups cooked rice (cold rice)
1 teaspoon palm sugar
1 ½ tablespoons fish sauce
½ cup green peas or Thai baby eggplants
A handful of sweet basil leaves (optional)
Heat the oil in a fry-pan or wok over medium-high. Add the green curry paste, stir fry until fragrant. Add meat or prawns and stir fry for 1-2 minutes or nearly cook.
Pour in kaffir lime leaves, rice, palm sugar, fish sauce and green peas, stir fry for 2-3 minutes or until the rice is heated through. Add sweet basil leaves and quickly mix through and serve hot.
Note: I used my own made fresh green curry paste