Monday, July 8, 2013

Asian Cooking Class, Melbourne

What do I need in my pantry to begin my Asian Cooking journey?

For a beginner, I suggest to buy at least three important ingredients to keep in your pantry. They are soy sauce (also called thin/light soy sauce), oyster sauce and garlic. (We will increase the ingredients slowly in coming weeks)

I assume you already have the basic ingredients such as salt, sugar, ground pepper, and oil in your pantry. Of course, don’t forget to get some rice. 

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