Tuesday, October 30, 2018

Thursday, February 15, 2018

Steamed Nian Gao with Coconut

Steamed Nian Gao with Coconut

2 tbsps water
1/8 tsp salt
1 cup grated dried coconut

1 -2 big nian gao, cut into bite size pieces

1. Mix 2 tablespoons water and salt with coconut and steam for about 8 minutes. Remove and set aside.

2. Steam the nian gao for about 8 minutes.

3. Coat the nian gao with grated coconut. You can make it into small ball and served into pandan leave cup or with banana leave.