Library Cooking Workshop
Thursday, February 15, 2018
Steamed Nian Gao with Coconut
2 tbsps water
1/8 tsp salt
1 cup grated dried coconut
1 -2 big nian gao, cut into bite size pieces
1. Mix 2 tablespoons water and salt with coconut and steam for about 8 minutes. Remove and set aside.
2. Steam the nian gao for about 8 minutes.
3. Coat the nian gao with grated coconut. You can make it into small ball and served into pandan leave cup or with banana leave.
Posted by Jean's Asian Cooking at 5:48 PM