Green curry, as the name says, needs a lot
of green chillies to get natural green colour. Some might misunderstand that
all green chillies can be used in the green curry but in order to get authentic
and traditional flavours you need the right variety.
The above picture is the green chilli plant
grows in my garden in Melbourne.
The plant does not grow as big as in tropical region, due to the cold weather conditions,
and the chillies aren’t as long as grown in warm climate (I’ll put the picture on
when is available).
From my cooking experiences, getting the
right ingredients is crucially important to get original and authentic