Pandan leaf also known as fragrant
screwpine, it is a long and dark green leaf with the unique scent and
flavour. It is used over Southeast Asia and commonly uses to add into various
cakes and desserts. It is also can be added into the rice (while cooking),
where it imparts a beautifully subtle fragrance and flavour. You can buy it
fresh or frozen from Asian groceries and keep in the freezer. Pandan essence
can be used as a substitute in desserts. Learn how to use it in Thai cooking class on 23 June 2012 (Sat). More information find in the website.