Easy Asian Recipes
‘Easy Asian Recipes’ also can call it ‘few ingredients,’ ‘express cooking,’ or ‘few dollars meals’ as it bases on simple ingredients to create oriental meals. The most important principal is to use the natural flavour of each ingredient with the right combinations to maximise the taste.
I hope those ideas/recipes may benefit everyone who loves to cook Asian food.
Enjoy your cooking!
- A small kitchen scale, spoons, and cups for measuring.
- Standard cup and spoon measurement are level
1 cup = 250 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
Click on the right LABELS on the Easy Asian Recipes