Tuesday, February 28, 2012

Dried Sambal- Malaysian and Singapoean Cooking Class

If you have too much fresh chillies, don't worry. Make dried sambal, it can stay in the fridge for many months.

Monday, February 20, 2012

Fresh & Hot Chilies- Cooking Class

Fresh chilies from the garden. There are too much to finish. I've decided to make chillies sambal which can be kept in the fridge for very long. Whenever I am busy, I can just put two tablespoons of it and stir-fry with prawns, lady fingers, kankung, fish and others.

Monday, February 6, 2012

Papaya Salad- Thai Cooking Class Melbourne

Learn how to make papaya salad in traditional way in our coming Thai cooking class.