Tuesday, February 26, 2013
Tuesday, February 5, 2013
Lightly fry the sausage to increase the flavour of sausage before adding into egg can make the original way of cooking omelette much better.
1 tablespoon soy sauce
Vegetable oil/ olive oil
2 Chinese sausages soak in water for one minute and thinly sliced
½ small onion, thinly sliced (optional)
Break eggs into a bowl and lightly beat them with soy sauce.
Heat 1 tablespoon of oil in a fry-pan, stir fry the sausages for one minute, add onion and stir fry for another minute. Remove and mix all in the bowl.
Add 1 tablespoon of oil in the fry-pan, and pour the egg mixture, swirling quickly to coat well. Let it cook over medium heat for 2 minutes or until golden, turn over and cook for 1-2 minutes and serve hot.
Prep & cooking time: 10 minutes
Serve 1- 2