Sunday, May 18, 2014

Thai Cooking Class in Melbourne

Paneang Beef Curry

Booking: Please email:

Sunday, May 11, 2014

Vietnamese Cooking Class, Melbourne

We harvested some of our bananas and fresh herbs last weekend. We decided to use those fresh ingredients to make a beautiful and classic Vietnamese meal for Mother’s Day dinner called Nem Nuong or Vietnamese Grilled pork patties skewers. This meal serve with rice paper parcels, on top with  lettuce, vermicelli noodles (after steam), pork patties,  fresh herbs, fruits (sliced green banana and pineapple), beansprout (optional), dip with Nuoc Chem (sauce) with glutinous rice porridge and ground roasted peanuts. This is a mouth-watering dish.