Sunday, March 23, 2014
Monday, March 17, 2014
Monday, March 10, 2014
The class introduces a mixture of beautiful banquet begin from starter, curry, noodles and vegetables. You will learn to make a fresh red curry paste, red vegetarian curry, spring roll, vegetarian noodles or pad Thai and stir-fry mixed vegetables with fresh mushrooms in this cooking class.
Posted by Jean's Asian Cooking at 12:52 PM
Wednesday, March 5, 2014
You may have tried to cook Asian food but wondered why you cannot quite get the taste that you wanted. This may be the time to find out how to master the basic Asian cooking. Try our easy recipes to start your cooking journey or join our Asian Basics cooking class.
I did the Thai and Malaysian/Singaporean classes with Jean and loved them! The small class sizes meant it was really hands on and all the dishes were amazing. Jean helped direct me to places where i could find ingredients i was missing and i have been trying out the recipes at home, with great success!! I had never really tried cooking asian food at home before but after doing the classes i am a lot more confident and feel like i know what i'm doing which has been awesome. The family has been very impressed!! Thank you again Jean, you are a lovely person and a great teacher!