I often cook a quick Keow Teow noodles soup at home if I have leftover noodles. So, few days ago, I cooked this dish with kids. It is a very simple dish. I made only 2 portions because I only had 1/2 pack of noodles left.
I boiled about 430g chicken breast in 1.5 L water, 2 tsp salt, a bit of pepper and 4 instant cuttlefish nuggets. Boiled the noodles in a separate pot until just soft. Kids helped to chop 2 cloves of garlic and spring onions. Sarah fried the garlic to make garlic oil. Peeled or sliced the cooked chicken breast...tatata...our breakfast is ready. Have a nice day everyone and keep safe!