Chinese cabbage (wombok/napa cabbage) is cheap during this winter in Melbourne. My family is kimchi's fan especially my youngest daughter. Well, after so many years of making kimchi, I realise I haven't written down into recipe- always old school, feeling, tasting and tasting. I will keep reminding myself to write it down when I make it next time. The ingredients that I use to make kimchi are Chinese cabbage (soak in salty water overnight), radish, Chinese chive or spring onion, carrot, sugar, fish sauce, ginger, garlic, Korean chilli paste, Korean chilli powder as shown in the picture above.
Few days later, kimchi is ready to eat or make a nice kimchi fried rice (recipe at easy Asian recipe)