Lightly fry the sausage to increase the flavour of sausage before adding into egg can make the original way of cooking omelette much better.
1 tablespoon soy sauce
Vegetable oil/ olive oil
2 Chinese sausages soak in water for one minute and thinly sliced
½ small onion, thinly sliced (optional)
Break eggs into a bowl and lightly beat them with soy sauce.
Heat 1 tablespoon of oil in a fry-pan, stir fry the sausages for one minute, add onion and stir fry for another minute. Remove and mix all in the bowl.
Add 1 tablespoon of oil in the fry-pan, and pour the egg mixture, swirling quickly to coat well. Let it cook over medium heat for 2 minutes or until golden, turn over and cook for 1-2 minutes and serve hot.
Prep & cooking time: 10 minutes
Serve 1- 2