Beef and Onion with Japanese Soy Sauce (One-Pot)
With a little express preparation and about 5 minutes cook, the wine flavour from the soy sauce with the rest of the combination makes the taste just unique and very nice.
200 g (7 oz) beef, tender loin/scotch fillet, thinly sliced
1 onion, sliced
1 tablespoon sugar
3 tablespoons Japanese soy sauce
1 long red chili, sliced (optional)
1 small carrot, cut into chunks
1 tablespoon vegetables oil/olive oil
Mix all the ingredients except oil in a bowl and marinate for 5-10 minutes.
Heat the oil in a pot until very hot. Add the mixture and stir fry about 5 minutes or until the water has been slightly absorbed. Serve hot with rice.