I bought a few fish from the market and decided to use the
same recipe that I published weeks ago - 2 ingredients. If you are not a meat
lover, use the same ingredients with different formula as below. The recipe
turns out a good dish as well.
600 g (1 lb 5 oz) fish (mackerel, yellow tail fish or any
fish fillet)
½ teaspoon salt
1 ½ teaspoon turmeric powder
2 teaspoons vegetable oil
Clean and scale the fish and make 2 slashes in in the middle
of the fish (if using whole fish). Season the fish with salt and turmeric
powder and oil for 15 minutes.
Preheat the oven to 200⁰C.
Line a baking sheet with aluminium foil (to make it easy to
clean). Bake the fish for about 15 minutes or until cooked through.
Enjoy your fish and
happy cooking!
Note: In the original Asian cooking, we use deep fry method.
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