Garlic- How to peel garlic in few seconds.

One of the most important ingredients that I use in Asian cooking is garlic. I mean raw garlic. Garlic has its pungent flavour, spicy that mellows and sweetens considerably with cooking. Besides, it is not just for culinary use but also extensively used in medicine.

Here, I am going to share with you my simple and quick technique to peel the garlic in just a few seconds. Firstly, pick one of the garlic cloves from the bulb. Put it on a chopping board, cut off the root end, place the flat side of the knife on top of the garlic clove holding the knife handle firmly and use another hand (hand palm) to smack the knife to crush the clove. The skin will easily break and makes it easier to peel.
Enjoy your cooking!