Easy Asian Recipes
‘Easy Asian Recipes’ also can call it ‘few ingredients,’ ‘express cooking,’ or ‘few dollars meals’ as it bases on simple ingredients to create
oriental meals. The most important principal is to use the natural flavour of
each ingredient with the right combinations to maximise the taste.
I hope those ideas/recipes may benefit
everyone who loves to cook Asian food.
Enjoy your cooking!
Measurement utensil:
- A small kitchen scale, spoons, and cups for measuring.
- Standard cup and spoon measurement are level
1 cup = 250 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
Click on the right LABELS on the Easy Asian Recipes
