Chinese Cooking Class, Melbourne

A secret of cooking eggplant soft in 5 minutes

                                                       

Ingredients:

1 eggplant (450g)

1 cup water

1 teaspoon vegetable oil

Cut the eggplant into length pieces. Bring 1 cup of water to the boil in a fry-pan or wok with 1 teaspoon of vegetable oil, put the eggplant and cover it with a lid. Turn the fire into medium and let it cook for 5 minutes. The eggplant will cook until soft. Use it to prepare other dishes such as stir-fry, pan fry or salad (if you want it softer for salad, you can cook it for an extra 1 to 2 minutes).

Have a try, you will be surprised.

Enjoy cooking!