What do I need in my pantry to begin my
Asian Cooking journey?
For a beginner, I suggest to buy at least
three important ingredients to keep in your pantry. They are soy sauce (also
called thin/light soy sauce), oyster sauce and garlic. (We will increase the
ingredients slowly in coming weeks)
I assume you already have the basic
ingredients such as salt, sugar, ground pepper, and oil in your pantry. Of
course, don’t forget to get some rice.
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