Thai Cooking Class, Melbourne

4 ingredients with 2 minutes preparation and the rest is have a cup of coffee while waiting for cooking

This is an  easy meal to cook with left over curry paste.
I marinated 400g chicken (thigh or breast fillet with skin on) with 1 tablespoon of Paneang curry paste, 1 tablespoon of fish sauce and 1 tablespoon of palm sugar. Let it over night in the fridge. Cook it next day in the oven (200c) for about 25 minutes or until cooked through (you also can cover it in foil if you want it a bit juicy).

Serve it with rice or slice some for sandwich

Next coming up Thai cooking class this Saturday at 10am
More details of Thai cooking classes, please visit www.jeanasiancooking.com.au

Chinese Cooking Class, Melbourne

Basics Asian for Beginners Cooking Class

No secret in cooking

If you are not sure how to cook simple Asian meals with big flavour, there is a good news. The good news is there is no secret and what you need is to understand and have basic skills. Here are some tips:

1.       Understand the flavour of each fresh ingredients

2.       It is simple- use the right amount of sauce, minimum as possible

3.       Who is “marrying” who? (It means which ingredient is a good match with another)

4.       Who “jump” in to the wok first, second then on and on

5.       Right cooking utensils

Thai Cooking Class in Melbourne

Paneang Beef Curry

Booking: Please email: jeanasiancooking@gmail.com

Vietnamese Cooking Class, Melbourne

We harvested some of our bananas and fresh herbs last weekend. We decided to use those fresh ingredients to make a beautiful and classic Vietnamese meal for Mother’s Day dinner called Nem Nuong or Vietnamese Grilled pork patties skewers. This meal serve with rice paper parcels, on top with  lettuce, vermicelli noodles (after steam), pork patties,  fresh herbs, fruits (sliced green banana and pineapple), beansprout (optional), dip with Nuoc Chem (sauce) with glutinous rice porridge and ground roasted peanuts. This is a mouth-watering dish.

Vietnamese Cooking Class, Melbourne

Malaysian and Singaporean cooking class, Melbourne

nasi lemak