3 Flavours Tofu

 3 Flavours Tofu

This is one of my childhood favourite dishes. Sarah also loves this dish very much, she always complains why I only cook half a box 😁. My mum normally uses Japanese eggs tofu but I use whatever tofu that I can find in the market. It is so simple to cook apart from frying the tofu. Happy cooking!

 

Ingredients:

450 g semi-firm tofu (half box), cut into cubes or rectangles

2 cloves garlic, chopped

2 tbsp dried shrimps, soaked in water for 5 minutes and drained

2 kaffir lime leaves, thinly sliced

2-3 tbsp ginger flowers, chopped

 ¾ cup sweet chilli sauce or to taste

A pinch of salt (optional)

 

1.    Shallow fry the tofu until golden colour.

2.    Heat 2 tbsp of oil in a frying pan or wok, saute dried shrimps until fragrant. Add garlic and stir fry until slightly brown. Add kaffir time leaves and ginger flowers, stir for another minute. Add sweet chilli sauce and bring to the boil.

3.    Add fried tofu. Stir fry until the tofu is coasted with the sauce. Serve hot. 

                                                                         Ingredients

                                                                   3 flavours tofu