Craving for something super spicy, sour, salty and hot soup which can melt and sweat you in this chilly winter? What I can think of is the superhot Khanom Jin Nam Ngiao – Northern Thai noodles soup dish. Seriously it tastes great and I once cooked it and could not stop eating it, mainly from breakfast till dinner. The broth dish is authentically made of simmer pork ribs, pork mince in mixtures of spices paste, tomatoes, chunk chicken blood (I left it out because it is hard to find in here), with very special dried flower called ‘kapok’. It may be new for you but if you have a chance, have a go, it may surprise you.
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