Pandan Leaf
Pandan leaf also known as fragrant screwpine, it is a long and dark
green leaf with the unique scent and flavour. It is used over Southeast
Asia and commonly uses to add into various cakes and desserts. It is also
can be added into the rice (while cooking), where it imparts a beautifully
subtle fragrance and flavour. You can buy it fresh or frozen from Asian
groceries and keep in the freezer. Pandan essence can be used as a substitute
in desserts.
Learn how to use it in Thai cooking class on 27 June 2015 (Sat). More information find in the website www.jeanasiancooking.com.au
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