Lightly fry the sausage to increase the
flavour of sausage before adding into egg can make the
original way of cooking omelette much better.
2 eggs
1 tablespoon soy sauce
Vegetable oil/ olive oil
2 Chinese sausages soak in water for one
minute and thinly sliced
½ small onion, thinly sliced (optional)
Break eggs into a
bowl and lightly beat them with soy sauce.
Heat 1 tablespoon
of oil in a fry-pan, stir fry the sausages for one minute, add onion and stir
fry for another minute. Remove and mix all in the bowl.
Add 1 tablespoon
of oil in the fry-pan, and pour the egg mixture, swirling quickly to coat well.
Let it cook over medium heat for 2 minutes or until golden, turn over and cook
for 1-2 minutes and serve hot.
Prep & cooking time: 10 minutes
Serve 1- 2
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