Beef and Onion with Japanese Soy Sauce (One-Pot)

Easy Asian Recipes

Beef and Onion with Japanese Soy Sauce (One-Pot)

With a little express preparation and about 5 minutes cook, the wine flavour from the soy sauce with the rest of the combination makes the taste just unique and very nice. 

200 g (7 oz) beef, tender loin/scotch fillet, thinly sliced

1 onion, sliced

1 tablespoon sugar

3 tablespoons Japanese soy sauce

1 long red chili, sliced (optional)

1 small carrot, cut into chunks

1 tablespoon vegetables oil/olive oil

Mix all the ingredients except oil in a bowl and marinate for 5-10 minutes.

Heat the oil in a pot until very hot. Add the mixture and stir fry about 5 minutes or until the water has been slightly absorbed. Serve hot with rice.

Serve 2