Easy Asian Recipes
Beef and Onion with Japanese Soy Sauce (One-Pot)
With a little
express preparation and about 5 minutes cook, the wine flavour from the soy
sauce with the rest of the combination makes the taste just unique and very
nice.
200 g (7 oz)
beef, tender loin/scotch fillet, thinly sliced
1 onion, sliced
1 tablespoon
sugar
3 tablespoons
Japanese soy sauce
1 long red
chili, sliced (optional)
1 small carrot,
cut into chunks
1 tablespoon
vegetables oil/olive oil
Mix all the
ingredients except oil in a bowl and marinate for 5-10 minutes.
Heat the oil in a pot until very hot. Add the mixture and stir fry about 5 minutes or until
the water has been slightly absorbed. Serve hot with rice.