Fresh chilies from the garden. There are too much to finish. I've decided to make chillies sambal which can be kept in the fridge for very long. Whenever I am busy, I can just put two tablespoons of it and stir-fry with prawns, lady fingers, kankung, fish and others. Monday, February 20, 2012
Fresh & Hot Chilies- Cooking Class
Fresh chilies from the garden. There are too much to finish. I've decided to make chillies sambal which can be kept in the fridge for very long. Whenever I am busy, I can just put two tablespoons of it and stir-fry with prawns, lady fingers, kankung, fish and others. 
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