Dried Sambal- Malaysian and Singapoean Cooking Class

If you have too much fresh chillies, don't worry. Make dried sambal, it can stay in the fridge for many months.

Fresh & Hot Chilies- Cooking Class

Fresh chilies from the garden. There are too much to finish. I've decided to make chillies sambal which can be kept in the fridge for very long. Whenever I am busy, I can just put two tablespoons of it and stir-fry with prawns, lady fingers, kankung, fish and others.

Spring Roll- Chinese Cooking Class Melbourne

Oriental Chinese

Papaya Salad- Thai Cooking Class Melbourne

Learn how to make papaya salad in traditional way in our coming Thai cooking class.