Last week was a bean sprouts week. Why I said that? Because it was my first time to make green bean sprouts by myself and turn out they over grown. One cup of green beans turned out massive bean sprouts. Thus, I had to cook whatever dishes that I could think of using bean sprouts. Of course I missed out some ingredients especially the Khmer Laksa that show on the middle top picture, it almost just laksa soup with bean sprouts. What a bean sprouts week, don't you think?
