Christmas Gift Voucher for Cooking Class-Melbourne

Merry Christmas

Moon Cake Festival- Asian Cooking Class, Melbourne

Happy Moon Cake Festival-Melbourne

Express Asian Recipes

Easy Asian Recipes

 ‘Easy Asian Recipes’ is also can call it ‘few ingredients,’ ‘easy cooking,’ or ‘few dollars meals’ as it bases on simple ingredients to create oriental meals. The most important principal is to use the natural flavour of each ingredient with the right combinations to maximise the taste. 

I hope those ideas/recipes may benefit everyone who loves to cook Asian food.

Enjoy your cooking!

Jean

Malaysian & Singaporean Cooking Class

Satay

Father's Day Gift Vouchers- Asian Cooking Class

A Special Gift for Your Dad- Cooking Class Vouchers

Measurement Utensil: Cooking Class Melbourne

Measurement utensil:

•  A small kitchen scale, spoons, and cups for measuring.
•  Standard cup and spoon measurement are level

1 cup = 250 ml

1 teaspoon = 5 ml

1 tablespoon = 15 ml

Thai Cooking Class Melbourne-Pandan Leaf

Pandan Leaf

Pandan leaf also known as fragrant screwpine, it is a long and dark green leaf with the unique scent and flavour.  It is used over Southeast Asia and commonly uses to add into various cakes and desserts. It is also can be added into the rice (while cooking), where it imparts a beautifully subtle fragrance and flavour. You can buy it fresh or frozen from Asian groceries and keep in the freezer. Pandan essence can be used as a substitute in desserts. 

Learn how to use it in Thai cooking class on 23 June 2012 (Sat). More information find in the website.