1 kg (2 lb 4 oz)
pork ribs, cut into pieces
6 cloves garlic
1 teaspoon whole
black pepper
4 tablespoons
sugar or palm sugar
1 teaspoon salt
3 tablespoons
fish sauce
Place the garlic
and black pepper in a mortar, and use a pestle to grind to paste. Add sugar,
salt and fish sauce into the mortar and mix well.
Marinate pork
rips with the garlic and black pepper mixed sauce for 2 hours or overnight in
the refrigerator.
Preheat the
grill on 220⁰C. Grill the ribs 20 minutes or
until cooked through or cook in the air fryer.