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Steamed Nian Gao with Coconut
Steamed Nian Gao with Coconut
2 tbsps
water
1/8 tsp salt
1 cup grated dried coconut
1 -2 big
nian gao, cut into bite size pieces
1. Mix 2 tablespoons water and salt with
coconut and steam for about 8 minutes. Remove and set aside.
2. Steam the nian gao for about 8
minutes.
3. Coat the nian gao with grated
coconut. You can make it into small ball and served into pandan leave cup or
with banana leave.
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