Chronuach- Cambodian Food

One of our family favorite Cambodian dishes- spicy, salty, sweet, sour and 'stinky yum'.

Kimchi

Chinese cabbage (wombok/napa cabbage) is cheap during this winter in Melbourne. My family is kimchi's fan especially my youngest daughter. Well, after so many years of making kimchi, I realise I haven't written down into recipe- always old school, feeling, tasting and tasting. I will keep reminding myself to write it down when I make it next time. The ingredients that I use to make kimchi are Chinese cabbage (soak in salty water overnight), radish, Chinese chive or spring onion, carrot, sugar, fish sauce, ginger, garlic, Korean chilli paste, Korean chilli powder as shown in the picture above. 

Few days later, kimchi is ready to eat or make a nice kimchi fried rice (recipe at easy Asian recipe) 

Kaffir Lime

Kaffir lime fruits from the garden

Grilled Beef with anchovies and lemon dressing

3 Main ingredients: Beef, anchovies, lemon/lime juice

Other: seasoning with sugar 

Classic Chiness Broccoli with Salty Fish

It has been a while since I last posted. Life has been very busy with kids, family and work. Well, just had a quick photo shot after cooking. Nothing difficult, only few ingredients. 

4 main ingredients: Chinese Broccoli, salty fish, garlic and carrot
Other: oil, water and cornstarch