How useful banana is
Did you know that all parts of banana are very useful? Fruit
can be eaten or used to make cakes, Asian desserts either yellow or green. The banana
blossoms/flowers can be used to make salad or cooked which widely used in
Vietnamese, Laos, Cambodian and Thai cooking. Leaves are used to wrap things or
as a natural plate to get aroma for dishes such as Thai’s Hok Mok Pla,
Cambodian’s Amok, Malaysian’s Nasi Lemak and others. Inner part of
the stalk is also edible and can be used as vegetable in Cambodian cuisine. How
about the trunk? As far as I can recall when I was very young, after harvesting
the fruit, I would help my grandmother to cut the trunk into long strip and dry
them up and used them as strings.
Banana grows and fruits in Melbourne
Banana Flower
Banana Blossoms salad