Sunday, May 18, 2014
Thai Cooking Class in Melbourne
Sunday, May 11, 2014
Vietnamese Cooking Class, Melbourne
We harvested some of our bananas and fresh herbs last weekend.
We decided to use those fresh ingredients to make a beautiful and classic Vietnamese meal for Mother’s
Day dinner called Nem Nuong or Vietnamese Grilled pork patties skewers. This
meal serve with rice paper parcels, on top with
lettuce, vermicelli noodles (after steam), pork patties, fresh herbs, fruits (sliced green banana and
pineapple), beansprout (optional), dip with Nuoc Chem (sauce) with glutinous
rice porridge and ground roasted peanuts. This is a mouth-watering dish.
Sunday, May 4, 2014
Vietnamese Cooking Class, Melbourne
Malaysian and Singaporean cooking class, Melbourne
Subscribe to:
Posts (Atom)