Sunday, March 23, 2014
Chinese Cooking Class- Melbourne
Monday, March 17, 2014
Asian Cooking Class, Melbourne
Monday, March 10, 2014
Asian Vegetarian Cooking, Melbourne
The class introduces a mixture of beautiful banquet begin from starter, curry, noodles and vegetables. You will learn to make a fresh red curry paste, red vegetarian curry, spring roll, vegetarian noodles or pad Thai and stir-fry mixed vegetables with fresh mushrooms in this cooking class.
Wednesday, March 5, 2014
Asian Basic for Beginners, Melbourne
You may have tried to cook Asian
food but wondered why you cannot quite get the taste that you wanted. This may
be the time to find out how to master the basic Asian cooking. Try our easy recipes to start your cooking journey or join our Asian Basics cooking class.
Latest Testimonial:
I did the Thai and Malaysian/Singaporean classes
with Jean and loved them! The small class sizes meant it was really hands
on and all the dishes were amazing. Jean helped direct me to places where
i could find ingredients i was missing and i have been trying out the recipes
at home, with great success!! I had never really tried cooking asian food
at home before but after doing the classes i am a lot more confident and feel
like i know what i'm doing which has been awesome. The family has been
very impressed!! Thank you again Jean, you are a lovely person and a
great teacher!
Thanks!!!
Jess
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