Thai Cooking Class- Melbourne

Few basic herbs and vegetables that you need to know in the Thai kitchen such as lemongrass (Ta-krai), kaffir lime (ma-krood), ginger (Khing), galangar (Kha), shallot (Hom-dang), garlic (Kra-tiam), mint (Sa-ra-ne), Sweet basil (Horapha), bird chilli (Prik-khi-noo), coriander, lime and coconut.